The Proper Ways of Storing Raw Honey to Prevent Crystallisation

One of the most valuable ingredients we may have in our kitchen would be raw honey. Besides being organic, it also enables us to provide that authentic sweetened taste to our delicacies without worrying about any preservatives or chemicals.

That being said, there are proper ways of storing them as well, as with other types of ingredients. If we do not do any of them, the raw honey may crystalise, thus, putting them all to waste.

The following tips below will help you properly store raw honey to prevent its crystallisation.

1. Store It in a Dry, Cool Place.

The first thing you need to do is store your raw honey in a dry, cool place. If you store it in a cool area, the water will stay inside the honey, which in turn prevents it from crystallisation and even spoilage.

However, you also have to know that if your raw honey gets drier, the honey may have a tendency to remain hard and lumpy. Thus, if you are planning to store it for a longer period of time, it is best to wrap it in a moisture-proof container.

2. Use Airtight Containers.

Aside from keeping your raw honey in a cool, dry place, you also have to put them in airtight containers or jars. The airtight jars will help you store your raw honey at room temperature without spoiling.

On the other hand, you have to know that putting raw honey in a container that is not airtight can also cause it to crystallise. Thus, if you do not use any containers, it would be best to keep them in the freezer.

3. Do Not Store It in the Refrigerator.

Some people keep their raw honey in the refrigerator, just in case they need it fast. However, storing it in the fridge will make it crystallise more than it already does.

If you want to add your raw honey to your dish, it is best to take it out of the refrigerator beforehand. Note that if you eat it straight from the jar, it is best to store it in the freezer.

4. Use a Spoon to Scoop Out Your Raw Honey.

If you want to consume your raw honey and prevent it from crystallisation, it is best to use a spoon for a small amount of it. That way, you can avoid incorporating air into the honey.

Just take a spoonful at a time, place it on a dish, then put it in the refrigerator to prevent it from going bad. It is also better to use a spoon for heating the raw honey instead of stirring it.

5. Store Your Raw Honey in Glass Jugs.

Though it may not be as airtight as plastic containers, storing your raw honey in a glass jug is still a good way to keep it fresh. You can use a plastic container if you have one or would like to transfer it to another one.

Just make sure that you put it in the refrigerator afterwards to prevent it from spoiling. It is best to keep it in the refrigerator for about a week if you cannot consume it all at once.

Conclusion

To sum it up, the best way to prevent your raw honey from crystallising is to keep it in a cool and dry place and store it in airtight containers. It is also best to consume it directly from the jar, preferably with a spoon. You can also use a spoon to heat the raw honey, spread it on sandwiches, or even put it in your coffee or tea.

Overall, take note of the tips above, and your organic sweeteners will never go to waste.

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