Sweet Preservation: Reasons Why Honey Doesn’t Go Bad

One of the most organic substances and ingredients that you may probably use in your delicacies and meals would have to be honey. It is also one of the most healthy ingredients in these meals. However, there are many people that have misconceptions when it comes to using honey. One of which is the fact that many people say that honey spoils easily.

This is definitely wrong! It is right to say that honey is one of the most stable and long-lasting substances that you can put in your food. This is because of the fact that honey is not just sweet but it is also very acidic and has a pH of 3.2 to 4.5.

Honey has a low pH and a high acidity level due to the presence of gluconic acid. In fact, honey has a gluconic acid content of about 120 to 230 milligrams per 100 grams. Gluconic acid helps keep the honey from spoiling due to bacteria, but it is also good for your health.

If you have an open jar of honey at home, you will notice that it is not moist or sticky. Honey has a high density, which makes it a long-lasting ingredient. This is why we are able to use honey as a sweetener and preserve it for a long time.

What You Need to Know About Honey

Honey is basically a complex sugar that comes from the nectar of flowers. On the other hand, bees are the ones that harvest the nectar from these flowers in order to produce honey.

It is due to this fact that honey is a very good source of energy for bees and basically for all animals that can consume it.

It is also known that honey contains a lot of antioxidants. Some of which are known to be more potent than Vitamin C and E. Some antioxidants can actually protect you from diseases and cancer if you consume them on a regular basis.

How Do You Store Honey?

Honey can actually be stored very easily. If you want to store it in order to keep it fresh, then you need to store it in a jar that is clean and tightly sealed. You also need to put it in a bright area where it can be exposed to sun rays.

The best place to store honey is in a cool and dry area where the temperature is around 59 to 86 degrees Fahrenheit. What you need to know about honey is the fact that it can be heated to a certain temperature depending on the kind of honey that you have.

For example, the kind of honey that you have will determine the maximum temperature that you can use to heat it. This is because honey that is made from nectar from alfalfa flowers can be heated to a temperature of 160 degrees Fahrenheit. Meanwhile, honey that is made from nectar from clover flowers can only be heated to 130 degrees Fahrenheit.

Conclusion

Honey is definitely a long-lasting substance that you may use in your meals and desserts. The fact that it has a low pH and is high in acidity makes it immune to bacteria.

Lithium, which is very common in honey, is also an effective antibacterial agent. This is why honey does not easily spoil and does not need to be refrigerated.

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